What haven’t I done before? Made a Thai beef salad.
Ingredients (serves 2):
0.5 x Fresh lime
1 x tbsp brown sugar
2 x tbsp sesame oil
1 x tsp gluten-free soy sauce
1 x Inch ginger, peeled and diced
2 x Garlic cloves, diced
300g Beef rump steak, chopped
1 x Large vine tomato, diced
0.5 x Cucumber, peeled, diced in large chunks
1 x Red onion, diced
2 x Red chillies, diced
0.5 x Bunch fresh coriander, diced
0.5 x Bunch fresh basil, diced
1.5 x Small iced gem, diced (not traditional but I needed to use some up)
Method:
1. In a bowl put the steak, sugar, 1 tbsp sesame oil, soy sauce, ginger and garlic – mix until the meat is covered. Then cover and marinate for at least 1 hour in the fridge.
2. Whilst the meat is marinating, in a large salad bowl put the diced tomatoes, cucumber, red onion, chillies, coriander, basil and lettuce. Roughly mix.
3. Take the steak out of the fridge. In a frying pan put the remaining sesame oil in, when hot add the marinated meat. Gently stir and turnover until cooked – you don’t want to cook it for too long as it becomes quite tough.
4. Add the meat to the salad and voilà…a really simple, yet delicious Thai beef salad!
365 Free From 
Looks delicious!:)
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Thanks. You should try!
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