What haven’t I done before? Combined olives and feta in a dip. Ingredients: 150g Feta cheese Lemon, only juice a quarter 1 x Garlic clove, minced really well 1 x tsp oregano 3 x tbsp olive oil 10 x Olives, de-stoned Method: 1. Put the feta, lemon, garlic, oregano and 2 tbsp olive oil into a…
Month: December 2015
Gluten free Christmas chestnut stuffing
What haven’t I done before? Cooked chestnuts or made stuffing from scratch. Ingredients: 1 x Small bag of chestnuts 1 x Large red onion 50g x Butter 2 x Gluten free rolls 3 x Eggs, beaten 1 x tbsp milk 1 x Chicken stock cube Method: 1. Score all the chestnuts, put in a pan and…
Sophie’s gluten free smoothie
What haven’t I done before? Used frozen berries in a smoothie – I would use these again as I loved how cold they made the smoothie! Ingredients: 200g x Frozen blackberries 100g x Raspberries (you could use frozen) 1 x Banana, chopped 250g x Vanilla yoghurt 0.5 x Pint of milk Honey (optional) Method: Put everything…
Gluten free sweet pepper and spring onion side
What haven’t I done before? Combined these 2 ingredients – this is such a simply recipe. Ingredients: 5 x Sweet peppers, diced 6 x Spring onions, diced Olive oil Salt and pepper, to taste Method: 1. Pre-heat the over to 180 degress celsius. 2. Put the peppers and spring onions into an ovenproof dish – drizzle…
Shahla’s gluten free sour plum chicken
What haven’t I done before? Used sour plums (or plums at all) in cooking. Ingredients (serves 5): 10 x Green sour plums 2kg x Chicken thighs Handful fresh taragon Handful fresh thyme 0.5 x Handful fresh oregano 4 x Bay leaves Paprika 1 x Fresh chilli, diced Muscova sugar Honey 0.5 x Glass of wine 0.5…
Gluten free Persian kebab
What haven’t I done before? Made Persian kebab. Ingredients (serves 4 pax / 8 large skewers): 2 x Onions, diced to pulp and strained (I used a chopper and really went for it) 1kg x 20% Minced beef 0.5 x tspn black crushed pepper 1 x tspn table salt (not rock salt) 1 x tspn bicarbonate…
Gluten free chilli cream chicken with cauliflower rice
What haven’t I done before? Made a chicken, chilli and cream dish before. Ingredients (serves 2): 1 x Red onion, diced 3 x Green chillis, diced 2 x Garlic cloves, diced 1 x Chicken breast 100ml x Double cream (use more if required) 0.5 tsp paprika (I used smoked) 0.5 tsp oregano Olive oil Salt and…
Jamie’s gluten free ricotta fritters
What haven’t I done before? I have never cooked with ricotta cheese or porcini mushrooms. Ingredients: Sauce 25g x Porcini mushrooms 1 x tsp dried chilli 2 x Garlic cloves, diced 500g x Passata 8 x Black olives (stone in) 0.5 x Bunch of fresh basil 0.5 x tsp sugar Fritters 1 x Large egg 400g…
Gluten free mini lime cheesecakes
What haven’t I done before? Made a cheesecake. Ingredients (serves 2): 133g Cream cheese (I used Lidl’s own which was lovely) 17g Icing sugar, sifted 1 x Lime Splash of double cream 4 x Gluten free digestives 25g x Butter Method: 1. Mix the cream cheese, icing sugar, lime juice and double cream together. Make sure…
Bird, London
Name: Bird Location: 81 Holloway Rd, London, N7 8LT Website: http://www.birdrestaurants.com Email: islington@birdrestaurants.com Hours: Open every day 11am – 11pm I work on Holloway Road and my colleague mentioned that Bird was opening down the road from the office. Now let me tell you why I was really excited about this: 1. I’m generally an…
Beyond Bread, London
Name: Beyond Bread Location: 2 Charlotte Place, London, W1T 1SB Website: http://www.beyondbread.co.uk Email: info@beyondbread.co.uk Hours: Monday to Friday 8.30am – 5pm / Saturday to Sunday 10am – 4pm I was really excited when my boss said that she had found a gluten free cafe that was the destination for our next team meeting (2 out of…
Gluten free chicken katsu curry
What haven’t I done before? Made a katsu curry (especially not gluten free). Ingredients – for the sauce (serves 2): 1 x tbsp olive oil 1 x Red onion, peeled and diced 5 x Garlic cloved, diced 6 x Mini carrots, diced and ends cut off 2 x tbsp gluten free flour 1 x tbsp medium…
365 Free From 