Gluten free honey and soy salmon


What haven’t I done before?

Made a marinade for fish.

Ingredients (serves 2):

2 x Salmon fillets
1 x Tbsp honey
2 x Tbsp gluten free soy sauce
1 x 1 inch of ginger, peeled and crushed
1 x Garlic clove, peeled and crushed


  1. Put the salmon in an ovenproof dish and add the honey, soy sauce, ginger and garlic – carefully mix without breaking the salmon.
  2. Cover with clingfilm and leave for 30 minutes. Pre-heat the oven to 180 degrees Celsius.
  3. Remove the clingfilm and use a spoon to re-coat the salmon with any sauce that has fallen to the bottom of the dish.
  4. Bake in the oven for 15-20 minutes.
  5. Serve with rice noodles and stir-fried veg.

6 Comments Add yours

    1. Jodie Hughes says:

      Thanks – it was delicious and super easy!


    2. Jodie Hughes says:

      Thanks! It’s delicious and I’m eating the leftovers now for lunch.

      Liked by 1 person

  1. Looks so delicious!
    Please visit and follow my blog ( or my Instagram (lazymom_cooking) for some recipe ideas


    1. Jodie Hughes says:

      Thanks – I have just followed you πŸ˜€

      Liked by 1 person

      1. Thank you, Jodie πŸ™‚


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