What haven’t I done before? I have heard about using cauliflower as a pizza base but never really gave it much thought until discussing it with a colleague last week – I thought I should give it a go and see what all the fuss is about. It is different but it does work surprisingly…
Month: March 2016
Gluten free mushroom and leek gratin
What haven’t I done before? Made a gratin. I didn’t really know what was meant by ‘gratin’ so I looked it up and it is a technique where an ingredient is topped with a crust of breadcrumbs, cheese and butter. I had some mushrooms and leeks in the fridge and decided this would work nicely…
365 Free From 