What haven’t I done before? I don’t really make many marinades but I wanted to do something a little more unusual with this one and therefore used orange zest as the base. It was delicious served with homemade coleslaw, a jacket potato and corn. Ingredients (serves 4): Chicken 6 x Mix of chicken thighs and…
Month: April 2016
Gluten free beef bourguignon
What haven’t I done before? I haven’t made beef bourguignon before – wow, it’s incredible! It’s basically beef, garlic and shallots cooked in red wine so you can’t really go wrong but it is such a rich delicious dish. Serve with a glass of red wine…just saying… Ingredients (serves 2): 400g x Braising steak, diced…
Gluten free pea pancakes
What haven’t I done before? I didn’t think it was possible to make pea pancakes / didn’t think it was a thing. However, when my freezer broke I had to look for ideas to get rid of the copious amount of frozen peas I had (I hate waste!). Ingredients: 400g x Frozen peas – boiled,…
Gluten free granola
What haven’t I done before? I have never made granola before – I don’t like shop bought granola because it is full of added sugar. I wanted to make this with no added sugar and with lots of delicious nuts. Ingredients: It’s up to you as to how much granola you want / need to…
365 Free From 