Gluten free prawn toast

What haven’t I done before? Made prawn toast. I most certainly will be making this again…and again…and again…and again… Ingredients (16 pieces): 4 x Slices of gluten free bread (I use Genius gluten free bread) 150g x Prawns 1 x Garlic clove, crushed 1 x Inch of ginger, peeled and crushed 3 x Spring onions,…

Valentine’s gluten free brownies

What haven’t I done before? Made gluten free brownies successfully – I’m super proud that I managed to do it this time (obviously had to try them) and can’t wait to give them to my boyfriend this evening (he loves brownies). Lots of brownie points for me then… Ingredients (makes 10-12): 200g x 70% plain…

Gluten free sweet potato, spinach and chickpea curry

What haven’t I done before? I have made this curry before but not with my new spice knowledge and there was such a difference – the flavours and aromas worked really well with the vegetables. Ingredients (serves 4): 0.5 x Box of passata 5 x Frozen spinach cubes 1 x Can of chickpeas 1 x…

Gluten free carrot and ginger soup

What haven’t I done before? I never thought to use ginger in a soup. As the flu is flying around like there’s no tomorrow I thought a soup enriched with vitamin C and ginger would be perfect! As I am Coeliac I got offered the flu jab which I had and can’t believe all the…

Gluten free butternut squash, spinach and goats cheese bake

What haven’t I done before? I was actually trying to make a pie but I did a really stupid thing and put the frozen pastry I made into the microwave to soften (I appreciate how silly this makes me look) but it softened a little too much. Hence a beautifully delicious crustless bake which actually…

Gluten free beef stew

What haven’t I done before? I think I have made a beef stew before but it was so long ago that I wanted to try it again but try the sauce without red wine – it worked really well! Ingredients (serves 4): 2 x Red onions, diced 2 x Cloves of garlic, diced 0.5 x…

Gluten free spicy spinach curry

What haven’t I done before? My friend was kind enough to give me an Indian cooking lesson where he taught me to make a variety of different curries. In this post I am going to tell you how to make a spicy spinach curry which is the green curry in the picture. It’s so delicious…

Gluten free fish pie

What haven’t I done before? Made a fish pie. Ingredients (serves 2): 300g x Fish pie mixed fish pack 2 x Large potatoes, peeled 200ml x Milk (plus extra for the mash) 1 x Red onion, chopped in quarters 1 x Bay leaf 1 x Tsp loveage or dill 75g x Cheese, grated 2 x…

Gluten free chilli mushrooms on toast

What haven’t I done before? Combined mushrooms, a poached egg and baked, yes baked toast. Ingredients (serves 2): 2 x Pieces of gluten free bread (I use Genius) 1 x Pack of chestnut mushrooms, chopped 2 x Eggs, poached Olive oil Butter Salt and pepper Szechuan pepper Oregano Method: Pre-heat oven to 180 degrees Celsius….

Gluten free honey and soy salmon

What haven’t I done before? Made a marinade for fish. Ingredients (serves 2): 2 x Salmon fillets 1 x Tbsp honey 2 x Tbsp gluten free soy sauce 1 x 1 inch of ginger, peeled and crushed 1 x Garlic clove, peeled and crushed Method: Put the salmon in an ovenproof dish and add the…

Gluten free gnocchi

What haven’t I done before? I have never made homemade pasta before. It really did take lots of preparation but it was worth it and I will try again. Ingredients (serves 4): 450g x Baked potatoes (I baked these the day before. You need to peel them when they have cooled) 150g x Rice flour…

Gluten free minestrone soup

What haven’t I done before? Made stock from scratch (pre-made) – I used the chicken carcus from my Sunday roast. Feel free to make vegetarian stock for this recipe Used cannellini beans Made minestrone soup Ingredients (serves 4-6): 2 x Celery sticks, diced 2 x Carrots, diced (I don’t peel carrots but feel free to…