365 Free From

Gluten free avocado chocolate mousse

What haven’t I done before? Made mousse…out of avocado! Ingredients (serves 2): 1.5 x Ripe avocados Runny honey (or equivelant for vegans) 1.5 Tbsps x Cocoa 5 x Mint leaves (plus some for decoration) 200g x Raspberries 1 x Lime 0.5 x Lemon Method: Put the raspberries into a bowl with a good drizzle of…

Gluten free enchiladas

What haven’t I done before? Eaten or made enchiladas. I used Warbutons wraps but I do want to try with a thinner gluten free wrap to see what it’s like. Ingredients (serves 2): 2 x Red peppers, sliced lengthways 2 x Corn on the cobs 0.5 x 400g tin of black beans 0.5 x 400g tin…

Gluten free huevos rancheros

What haven’t I done before? I haven’t cooked huevos rancheros before – it’s super easy but I served with corn tacos rather than gluten free wraps because they are easier to source. Ingredients (serves 1): 0.5 x Red pepper, diced 0.5 x Orange chilli, diced 0.5 x Red onion, diced 1 x Garlic clove, diced…

Gluten free spinach and meatball pasta

What haven’t I done before? This is a new recipe for me – combining spinach and meatballs together. This was a great dish to prepare the evening before and then finish it off after a busy day at work. Ingredients (serves 4): 0.5 x Bag of gluten free pasta 1 x Red onion, diced 1…

Gluten free chorizo and chicken tacos

What haven’t I done before? Currently just testing different taco fillings – I love both chicken and chorizo and felt that they would work well together in a taco with fresh avocado and tomato…it was delicious! Ingredients (serves 2): 0.5 x Red pepper, diced 0.5 x Red onion, diced 0.5 x Orange chilli, seeds removed…

Gluten free chicken in an orange zest marinade (and homemade coleslaw)

What haven’t I done before? I don’t really make many marinades but I wanted to do something a little more unusual with this one and therefore used orange zest as the base. It was delicious served with homemade coleslaw, a jacket potato and corn. Ingredients (serves 4): Chicken 6 x Mix of chicken thighs and…

Gluten free beef bourguignon

What haven’t I done before? I haven’t made beef bourguignon before – wow, it’s incredible! It’s basically beef, garlic and shallots cooked in red wine so you can’t really go wrong but it is such a rich delicious dish. Serve with a glass of red wine…just saying… Ingredients (serves 2): 400g x Braising steak, diced…

Gluten free pea pancakes

What haven’t I done before? I didn’t think it was possible to make pea pancakes / didn’t think it was a thing. However, when my freezer broke I had to look for ideas to get rid of the copious amount of frozen peas I had (I hate waste!). Ingredients: 400g x Frozen peas – boiled,…

Gluten free granola

What haven’t I done before? I have never made granola before – I don’t like shop bought granola because it is full of added sugar. I wanted to make this with no added sugar and with lots of delicious nuts. Ingredients: It’s up to you as to how much granola you want / need to…

Gluten free cauliflower pizza base

What haven’t I done before? I have heard about using cauliflower as a pizza base but never really gave it much thought until discussing it with a colleague last week – I thought I should give it a go and see what all the fuss is about. It is different but it does work surprisingly…

Gluten free mushroom and leek gratin

What haven’t I done before? Made a gratin. I didn’t really know what was meant by ‘gratin’ so I looked it up and it is a technique where an ingredient is topped with a crust of breadcrumbs, cheese and butter. I had some mushrooms and leeks in the fridge and decided this would work nicely…

Gluten free baked aubergine topped with spinach and mushrooms

What haven’t I done before? This is a new recipe for me – simple, delicious and healthy. Ingredients (serves 2): 1 x Baked aubergine (I did this the day before to make things quicker on a busy day – put a few cuts in the aubergine for the juice to drain, wrap in foil and…