What haven’t I done before? I don’t think I have cooked sole before. I certainly haven’t fried it. Ingredients (serves 2): 2 x Filleted lemon sole pieces 1 x Lemon, sliced 2 x Fennel bulbs, sliced Lovage Olive oil Salt and pepper Method: Pre-heat oven to 180 degrees Celsius. Put the fennel and lemon in…