Gluten free lemon sole with fennel

What haven’t I done before? I don’t think I have cooked sole before. I certainly haven’t fried it. Ingredients (serves 2): 2 x Filleted lemon sole pieces 1 x Lemon, sliced 2 x Fennel bulbs, sliced Lovage Olive oil Salt and pepper Method: Pre-heat oven to 180 degrees Celsius. Put the fennel and lemon in…

Gluten free fish pie

What haven’t I done before? Made a fish pie. Ingredients (serves 2): 300g x Fish pie mixed fish pack 2 x Large potatoes, peeled 200ml x Milk (plus extra for the mash) 1 x Red onion, chopped in quarters 1 x Bay leaf 1 x Tsp loveage or dill 75g x Cheese, grated 2 x…

Gluten free smoked haddock fish cakes

What haven’t I done before? I haven’t made fishcakes from scratch. Ingredients (serves 2): 250g x Smoke haddock, cooked and flaked 250g x Potatoes, boiled and mashed 0.5 x Lemon, squeezed into juice 1 x Handful fresh parsley, diced Salt and pepper to taste Milk (if required) Olive oil (for frying) 1 x Egg, beaten 1…