Name: Brigadiers Location: 1-5 Bloomberg Arcade, EC4N 8AR Website: http://www.brigadierslondon.com Hours: Monday-Saturday 12-11pm, Sunday 12-6pm It’s been awhile since I have written a food blog – newly married, crazy at work and definitely eating out more than I should it’s no wonder this homemade gluten free food blog is becoming more of a restaurant review…
Tag: indian
Gluten free Masoor dahl curry
What haven’t I done before? I wanted to further explore the use of lentils in a curry and this recipe is much richer than the previous dahl I made. Ingredients (serves 4 as a side): 200g x Red lentil 1 x Large onion, diced 2 x Tbsps curry paste (I use Pataks if I don’t…
Gluten free tandoori lamb chops
What haven’t I done before? Tandoorified meat. Please note that the meat needs marinating 12 hours in advance. Ingredients (serves 2): 4 x Lamb chops 100ml x Natural yoghurt 1 x Lime, juice 2 x Cloves of garlic 2 x Inch of ginger, grated 1 x Tsp ground cumin 1 x Tbsp ground coriander 1…
Gluten free bombay potatoes
What haven’t I done before? I have never made bombay potatoes. Ingredients (serves 6 as a side): 1 x Tbsp mustard seeds 0.5 x Tsp ground cumin 1 x Tsp tumeric 1 x Tsp ground coriander 1 x Tsp garam masala 1 x Tsp hot chili powder 1 x Inch of fresh giner, peeled and…
Gluten free tarka dahl
A flavoursome spicy lentil curry often found in many Indian restaurants. I found this great recipe on crackingcurries.com. What haven’t I done before? Cooked a tarka daal or even used lentils before. Ingredients: 1 x Mug of channa daal 4 x Mugs of water 6 x Cloves of garlic, diced 2 x Medium tomatoes, diced…
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