Shahla’s gluten free sour plum chicken

What haven’t I done before? Used sour plums (or plums at all) in cooking. Ingredients (serves 5): 10 x Green sour plums 2kg x Chicken thighs Handful fresh taragon Handful fresh thyme 0.5 x Handful fresh oregano 4 x Bay leaves Paprika 1 x Fresh chilli, diced Muscova sugar Honey 0.5 x Glass of wine 0.5…

Gluten free Persian kebab

What haven’t I done before? Made Persian kebab. Ingredients (serves 4 pax / 8 large skewers): 2 x Onions, diced to pulp and strained (I used a chopper and really went for it) 1kg x 20% Minced beef 0.5 x tspn black crushed pepper 1 x tspn table salt (not rock salt) 1 x tspn bicarbonate…

Gluten free aubergine chermoula

What haven’t I done before? Cooked a Persian dish (even though my boyfriend is Persian…his mum is just such a good cook…I didn’t want to compete). Ingredients (serves 6 as part of a mezze): Olive oil 2 x Aubergines cut into 1 inch cubes 1 x Medium sliced onion 3 x Garlic cloves crushed with salt…