Gluten free mini lime cheesecakes

What haven’t I done before? Made a cheesecake. Ingredients (serves 2): 133g Cream cheese (I used Lidl’s own which was lovely) 17g Icing sugar, sifted 1 x Lime Splash of double cream 4 x Gluten free digestives 25g x Butter Method: 1. Mix the cream cheese, icing sugar, lime juice and double cream together. Make sure…

Gluten free British fusion green Thai curry

What haven’t I done before? Made green thai paste from scratch and also used leeks in a thai curry (it works!). Ingredients – Green Thai Curry Paste: 3 – 5 x Green finger chillis, diced (I didn’t de-seed) 3 x Shallots 4 x Garlic cloves Handful of fresh basil 2cm x Piece of ginger, peeled and…

Hannah’s gluten free harissa chicken

What haven’t I done before? I haven’t personally cooked using harissa before (although I had it a lot as a kid) and I also haven’t used the lime juice contraption seen in the picture (very exciting and a kitchen must have). Ingredients (serves 4): 8 x Chicken drumsticks 2 tbsp harissa paste 3-5 tbsp natural yohurt 3 x…