What haven’t I done before? Wrapped sausages in courgette slices…I mean, have you? Ingredients: Pack of gluten free sausages (I bought mine from M and S) 2 x Courgettes, thinly sliced lengthways (I used a peeler) Olive oil Method: Are you ready for it…it’s so simple… Cook the sausages as per the instructions. Meanwhile, griddle…
Tag: meat
Gluten free Persian kebab
What haven’t I done before? Made Persian kebab. Ingredients (serves 4 pax / 8 large skewers): 2 x Onions, diced to pulp and strained (I used a chopper and really went for it) 1kg x 20% Minced beef 0.5 x tspn black crushed pepper 1 x tspn table salt (not rock salt) 1 x tspn bicarbonate…
Homemade Greek gluten free moussaka
What haven’t I done before? Cooked a moussaka from scratch. Ingredients (serves 4-6): 750g Beef mince 2 x Small white onions (diced) 2 x Vine tomatoes (diced) 3 x Medium aubergines 10 x Small courgettes (or 5 regular British courgettes) 3 x Large potatoes 3 x Garlic cloves (diced) 200g Greek cheese grated (or parmesan)…
365 Free From 