Gluten free chicken and squash cacciatore

What haven’t I done before? I haven’t made a cacciatore which, according to Wikipedia, means “hunter” in Italian. It’s prepared “hunter-style” with onions, herbs, tomatoes, peppers and wine. It’s super homely and great on a cold, winters night. Ingredients (serves 2-4 people): 1 x Red onion, diced 1 x Large leek, diced 4 x Cloves…

Gluten free stuffed field mushrooms

What haven’t I done before? I haven’t cooked field mushrooms whole or stuffed. Ingredients (serves 2): 4 x Large field mushrooms 0.25 x Aubergine, degorge and diced finely 1 x Onion, finely diced 2 x Garlic cloves, finely diced 2 x Chillis, finely diced 10 x Baby vine tomatoes (plus 2 vines for decoration (see picutre)…

Gluten free mushroom risotto

What haven’t I made before? I haven’t made risotto from scratch before. Ingredients (serves 4): 25g x Dried mushrooms (I used a mix) 1 x Stock cube (you can use vegetable or chicken) Olive oil 1 x Onion, finely chopped 2 x Garlic cloves, finely chopped 250g x Chestnut mushrooms, chopped 300g x Risotto rice 2…