Gluten free Persian kebab

What haven’t I done before? Made Persian kebab. Ingredients (serves 4 pax / 8 large skewers): 2 x Onions, diced to pulp and strained (I used a chopper and really went for it) 1kg x 20% Minced beef 0.5 x tspn black crushed pepper 1 x tspn table salt (not rock salt) 1 x tspn bicarbonate…

Gluten free chilli cream chicken with cauliflower rice

What haven’t I done before? Made a chicken, chilli and cream dish before. Ingredients (serves 2): 1 x Red onion, diced 3 x Green chillis, diced 2 x Garlic cloves, diced 1 x Chicken breast 100ml x Double cream (use more if required) 0.5 tsp paprika (I used smoked) 0.5 tsp oregano Olive oil Salt and…

Gluten free chicken katsu curry

What haven’t I done before? Made a katsu curry (especially not gluten free). Ingredients – for the sauce (serves 2): 1 x tbsp olive oil 1 x Red onion, peeled and diced 5 x Garlic cloved, diced 6 x Mini carrots, diced and ends cut off 2 x tbsp gluten free flour 1 x tbsp medium…

Gluten free beef bulgogi

What haven’t I done before? Made a Korean dish. Ingredients (serves 2): 300g Beef rump steak, sliced in chunks 5 x tbsp gluten free soy sauce 2 x tbsp brown sugar 1 x White onion, diced 2 x Garlic cloves, diced 2 x tbsp sesame oil 0.5 tsp ground black pepper Sesame seeds (which I forgot)…

Gluten free British fusion green Thai curry

What haven’t I done before? Made green thai paste from scratch and also used leeks in a thai curry (it works!). Ingredients – Green Thai Curry Paste: 3 – 5 x Green finger chillis, diced (I didn’t de-seed) 3 x Shallots 4 x Garlic cloves Handful of fresh basil 2cm x Piece of ginger, peeled and…

Gluten free aubergine chermoula

What haven’t I done before? Cooked a Persian dish (even though my boyfriend is Persian…his mum is just such a good cook…I didn’t want to compete). Ingredients (serves 6 as part of a mezze): Olive oil 2 x Aubergines cut into 1 inch cubes 1 x Medium sliced onion 3 x Garlic cloves crushed with salt…

Hannah’s gluten free harissa chicken

What haven’t I done before? I haven’t personally cooked using harissa before (although I had it a lot as a kid) and I also haven’t used the lime juice contraption seen in the picture (very exciting and a kitchen must have). Ingredients (serves 4): 8 x Chicken drumsticks 2 tbsp harissa paste 3-5 tbsp natural yohurt 3 x…

Paul’s pollo: gluten free stir-fry chicken

A friend, called Paul, recommended that I try making this chicken to put in a regular stir-fry. First time I tried it, it didn’t go so well (picture above), but have since tried this again and it works much better using the recipe below. What haven’t I done before? Fried chicken in cornflour and egg (which I…