Gluten free gambas al ajillo (prawns in garlic)

What haven’t I done before? I wanted to look at Spanish tapas this week as I love eating this dish in restaurants. Therefore, I gave it a go and it’s ridiculously simple but absolutely delicious. Ingredients (serves 2-4 as part of a selection of tapas): 150g x Fantail prawns 2 x Garlic cloves, sliced finely…