Gluten free enchiladas

What haven’t I done before? Eaten or made enchiladas. I used Warbutons wraps but I do want to try with a thinner gluten free wrap to see what it’s like. Ingredients (serves 2): 2 x Red peppers, sliced lengthways 2 x Corn on the cobs 0.5 x 400g tin of black beans 0.5 x 400g tin…

Gluten free huevos rancheros

What haven’t I done before? I haven’t cooked huevos rancheros before – it’s super easy but I served with corn tacos rather than gluten free wraps because they are easier to source. Ingredients (serves 1): 0.5 x Red pepper, diced 0.5 x Orange chilli, diced 0.5 x Red onion, diced 1 x Garlic clove, diced…

Gluten free chorizo and chicken tacos

What haven’t I done before? Currently just testing different taco fillings – I love both chicken and chorizo and felt that they would work well together in a taco with fresh avocado and tomato…it was delicious! Ingredients (serves 2): 0.5 x Red pepper, diced 0.5 x Red onion, diced 0.5 x Orange chilli, seeds removed…

Gluten free kung pao chicken

What haven’t I done before? I haven’t made kung pao chicken before – it was so delicious and worth the wait! Ingredients (serves 4, when served with other dishes): 1 x Tbsp of crushed Szechuan peppercorns (I used pestle and mortar) 4.5 x Tbspns of cornflour 4 x Chicken breasts, diced 4 x Cloves of garlic, crushed…

Gluten free pepper, spinach and coconut curry

What haven’t I done before? Used such a variety of vegetables in a curry as a substitute for meat. I had a friend over for dinner who follows a vegetarian diet so I had to make it gluten free and vegetarian. Ingredients (serves 4): 2 x Red onions, diced 2 x Green peppers, de-seeded and…

Gluten free Masoor dahl curry

What haven’t I done before?  I wanted to further explore the use of lentils in a curry and this recipe is much richer than the previous dahl I made. Ingredients (serves 4 as a side): 200g x Red lentil 1 x Large onion, diced 2 x Tbsps curry paste (I use Pataks if I don’t…

Gluten free tandoori lamb chops

What haven’t I done before? Tandoorified meat. Please note that the meat needs marinating 12 hours in advance. Ingredients (serves 2): 4 x Lamb chops 100ml x Natural yoghurt 1 x Lime, juice 2 x Cloves of garlic 2 x Inch of ginger, grated 1 x Tsp ground cumin 1 x Tbsp ground coriander 1…

Gluten free bombay potatoes

What haven’t I done before? I have never made bombay potatoes. Ingredients (serves 6 as a side): 1 x Tbsp mustard seeds 0.5 x Tsp ground cumin 1 x Tsp tumeric 1 x Tsp ground coriander 1 x Tsp garam masala 1 x Tsp hot chili powder 1 x Inch of fresh giner, peeled and…

Gluten free homemade guacamole

What haven’t I done before? Made guacamole. Ingredients: 3 x Green finger chillis 1 x Bunch of coriander 2 x Vine tomatoes, roughly chopped 1 x Red onion, in halves 0.5 x Lime 3 x Ripe avocados Salt and pepper Method: 1. Put the green chillis, coriander and chopped vine tomatoes into an electric chopper and…

Gluten free spicy butternut squash and sweet potato soup

What haven’t I done before? I haven’t made a spicy and thick butternut squash soup (is this cheating?). Ingredients (serves 4): 1 x Large butternut squash, peeled, de-seeded and cut into chunks 3 x Small onions, diced 1 x Shallot (or small onion), diced (this is to fry and put on the top of the soup) 3…