Gluten free braised chorizo in red wine

What haven’t I done before? I haven’t braised meat before. This was a deliciously rich dish but the flavour of the chorizo really worked with a deep red wine. Ingredients (serves 2-4 as part of a selection of tapas): 1 x Red onion, diced 1 x Garlic clove, crushed 300g x Chorizo, diced in thick…

Gluten free gambas al ajillo (prawns in garlic)

What haven’t I done before? I wanted to look at Spanish tapas this week as I love eating this dish in restaurants. Therefore, I gave it a go and it’s ridiculously simple but absolutely delicious. Ingredients (serves 2-4 as part of a selection of tapas): 150g x Fantail prawns 2 x Garlic cloves, sliced finely…

Gluten free cheese croquettes

What haven’t I done before? I have never made croquettes – quite frankly this is a failure in my life as these beauties were incredible. I mean cheese and potato deep fried…how can you possible go wrong? Ingredients (makes approx. 10-12): 750g x Baby potatoes, washed 100g x Cheddar, grated 25g x Parmesan, grated 2…

Gluten free seafood paella

What haven’t I done before? I haven’t made a paella from scratch before. Ingredients (serves 4-6): 1 x Red onion, diced 3 x Garlic cloves, crushed 100g x Chorizo, diced 0.5 x Large red chilli, diced (I didn’t de-seed but if you don’t want a kick to the paella you can easily de-seed the chilli)…

Gluten free homemade hummus

When you start making your own hummus you will never go back to that shop bought stuff (well, I assume this will happen…I just made my first pot of the yellow stuff). It’s so quick and easy (and super delicious). What haven’t I done before?┬áMade hummus. Ingredients: 400g of Chickpeas (drained) Fresh lemon juice 1…